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Cake Flavors:


Yellow Butter Cake


Chocolate Fudge Cake


White Cake


Almond Cake (White or Yellow)


Vanilla Cake (White or Yellow)


Lemon Cake


Orange Cake


Strawberry Cake


Marble (Yellow and Chocolate Mix)


Red Velvet


Blue Velvet


Spice Cake


Rum Cake


Funfetti Cake


Fillings and Frostings:


Vanilla Buttercream


Chocolate Buttercream


Hazelnut Buttercream (non-allergic)


Mint Chocolate Chip Buttercream


Orange Buttercream


Mocha Buttercream


Cream Cheese Buttercream

Cream Cheese Chip

(often substituted 

for cannoli cream in

display cakes)


Salted Caramel Buttercream


Almond Vanilla Buttercream


Cookies and Cream Buttercream

Raspberry Buttercream


Strawberry Buttercream


Raspberry White Chocolate Buttercream


Coconut Cream Buttercream

Peanut Butter Buttercream

Nutella Filling


White Chocolate Buttercream


Pumpkin Spice Buttercream


Fruit Fillings ($20 add. charge per tier)








Cannoli Cream Filling

($15.00 additional charge)

Perishable must be kept refrigerated!

*I will not use this filling inside a fondant cake*


White Chocolate Ganache (add. charge)


Chocolate Ganache (add. charge)


I will continue to add more flavors and fillings,

please feel free to email or call with your suggestions!!


Baked Goodies and Extras

Brownies are homemade, all butter, thick and fudgey: 

Plain: $40 per dozen.

Cookies (chocolate chip, white chip with cranberry, ect.)

$30 per dozen

Crumb cakes (any type):

$30 per dozen


$35 and up per dozen

Mini Pumpkin pies:

$5 each or $60 per dozen 

Mini fruit pies (Apple, Blueberry, Cherry):

$70 per dozen

Donuts (glazed) : $30 per dozen











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