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Cake Flavors:

 

Yellow Butter Cake

 

Chocolate Fudge Cake

 

White Cake

 

Almond Cake (White or Yellow)

 

Vanilla Cake (White or Yellow)

 

Lemon Cake

 

Orange Cake

 

Strawberry Cake

 

Marble (Yellow and Chocolate Mix)

 

Red Velvet

 

Blue Velvet

 

Spice Cake

 

Rum Cake

 

Funfetti Cake

 

Fillings and Frostings:

 

Vanilla Buttercream

 

Chocolate Buttercream

 

Hazelnut Buttercream (non-allergic)

 

Mint Chocolate Chip Buttercream

 

Orange Buttercream

 

Mocha Buttercream

 

Cream Cheese Buttercream

Cream Cheese Chip

(often substituted 

for cannoli cream in

display cakes)

 

Salted Caramel Buttercream

 

Almond Vanilla Buttercream

 

Cookies and Cream Buttercream

Raspberry Buttercream

 

Strawberry Buttercream

 

Raspberry White Chocolate Buttercream

 

Coconut Cream Buttercream

Peanut Butter Buttercream

Nutella Filling

 

White Chocolate Buttercream

 

Pumpkin Spice Buttercream

 

Fruit Fillings ($20 add. charge per tier)

Pineapple

Strawberry

Raspberry

Cherry

Apple

Guava

 

Cannoli Cream Filling

($15.00 additional charge)

Perishable must be kept refrigerated!

*I will not use this filling inside a fondant cake*

 

White Chocolate Ganache (add. charge)

 

Chocolate Ganache (add. charge)

 

I will continue to add more flavors and fillings,

please feel free to email or call with your suggestions!!

 

Baked Goodies and Extras

Brownies are homemade, all butter, thick and fudgey: 

Plain: $40 per dozen.

Cookies (chocolate chip, white chip with cranberry, ect.)

$30 per dozen

Crumb cakes (any type):

$30 per dozen

Cupcakes:

$35 and up per dozen

Mini Pumpkin pies:

$5 each or $60 per dozen 

Mini fruit pies (Apple, Blueberry, Cherry):

$70 per dozen

Donuts (glazed) : $30 per dozen

 

 

 

 

 

 

 

 

 

 

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