Standard flavors:
Vanilla
Chocolate
Red velvet
Carrot
Strawberry
Devil's Food
For an additional $10-15* a layer, the following flavors are available:
Orange Dreamsicle (customer favorite!)
Lethal Peppermint Chocolate
Chocolate Covered Cherry
Lemon
Blueberry Muffin
Super Duper Carrot (with or without nuts)
Caramel
Better than Sex
Chocolate Better than Sex
Pumpkin Spice
Chocolate Kahlua
Double Chocolate Rum
Pina Colada
(Is your mouth watering yet?)
* For bottom layers the price is higher because significantly more ingredients are required.
Fillings
There are limitless options for fillings. Typically I just use icing, but if there is a flavor you want, just ask. Some recipes take more pricey ingredients, and a small charge may be applied. For my fruit fillings I typically use fresh fruit, which can significantly increase the cost, depending on the fruit or season.
Healthier alternatives - For an additional $15* a layer, a healthier cake can be made by doing the following:
Egg whites vs. eggs - low cholesterol and low fat
Olive oil vs. Vegetable oil - no trans fats
An icing made with less shortening, or a low-fat cream cheese icing
* The price is higher because significantly more ingredients are required. Olive oil is significantly more expensive, and twice as many eggs are required.
Icing and Fondant
My buttercream icing is made with Cool Whip, which all but eliminates that yucky greasy taste typical of buttercream icing. I normally use real vanilla to flavor, but there are endless flavorings out there to use, so just ask.
My fondant is a marshmallow recipe, and has a great taste to it. It can also be flavored. Sometimes I have some extra around, so just ask, if you want a sample.